Zipper Pouch,
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Starting September 1
Wednesday, August 31, 2011
It's Back ~ September 1 & I Couldn't be Happier
Zipper Pouch,
Mini Zipper Pouch,
All-In-One Organizer
& Square Utility Tote
Now Available for
Personalization:
Saturday, August 6, 2011
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Product Spotlight!!!
Its Back to School Time!
Its that time BACK PACK TIME!! We have 2 great backpacks this season for your big kids and your Big Big kids. There is the Upperclassmen and the Keep it Cool.
Here are my Freshmen each with the Upperclassmen!
Large, sturdy and stylish for those treks down the school hallway or across the college campus…it’s even great for commuters! Just pack everything in for the day and you’re good to go!
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Tuesday, July 26, 2011
Monday, July 25, 2011
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Proverbs 31
Just Like my Granny used to make.
- YIELD: Makes 1 dozen
- PREP TIME:5 MINUTES
- BAKE:30 MINUTES
- COURSE: Breads
Ingredients
- 1 1/3 cups milk
- 1 cup HELLMANN'S Real Mayonnaise
- 4 cups self-rising flour
- 1 tablespoon butter
Preparation
1. Whisk together milk and mayonnaise until smooth. Stir milk mixture into flour just until blended.
2. Butter a 10-inch cast-iron skillet; place in a 425° oven for 3 minutes.
3. Remove skillet from oven; drop batter by rounded 1/4 cupfuls into hot skillet, dropping 8 around edge and 4 in center. (Biscuits will touch.)
4. Bake at 425° for 25 to 30 minutes or until lightly browned.
2. Butter a 10-inch cast-iron skillet; place in a 425° oven for 3 minutes.
3. Remove skillet from oven; drop batter by rounded 1/4 cupfuls into hot skillet, dropping 8 around edge and 4 in center. (Biscuits will touch.)
4. Bake at 425° for 25 to 30 minutes or until lightly browned.
Southern Living SEPTEMBER 2006
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